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40 积分 2025-08-05 加入
A review on the gastrointestinal protective effects of tropical fruit polyphenols
7个月前
已完结
Antioxidant and antibacterial activities of chitosan/pullulan sustained-release coatings loaded with carvacrol microcapsules, and their application in fresh-cut green bell pepper preservation
1年前
已完结
Untargeted metabolomics reveals the mechanism of ultrasound combined with L-cysteine treatment inhibiting the browning of fresh-cut potatoes
1年前
已完结
Combined analysis of transcriptomics with metabolomics provides insights into the resistance mechanism in winter jujube using L-Methionine
1年前
已完结
Hydrogen sulfide attenuates chilling injury in loquat fruit by alleviating oxidative stress and maintaining cell membrane integrity
1年前
已完结
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