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48 积分 2021-10-01 加入
Protein–protein interactions: Interaction mechanism, binding forces, measuring, and overall features
5天前
已关闭
A systematic review on efficient and scalable algorithms for finding protein complexes in protein-protein interaction networks
5天前
已完结
Stability of Whey Proteins during Thermal Processing: A Review
21天前
已完结
Anthocyanins During Baking: Their Degradation Kinetics and Impacts on Color and Antioxidant Capacity of Bread
2个月前
已完结
Thermodynamic and kinetic features of vitrification and phase transformations of proteins and other constituents of dry and hydrated soybean, a high protein cereal
2个月前
已完结
Spatially Decoupled Electro‐Biosystem for Efficient CO 2 ‐to‐Chemicals Conversion via Tandem Catalysis
4个月前
已完结
Effect of pH on the thermal gel properties of whey protein isolate‐high acyl gellan gum
4个月前
已完结
Investigating thermal denaturation kinetics of 7S and 11S proteins and lipoxygenase in soymilk through ohmic heating
5个月前
已完结
Current insights into heat treatment for improving functionalities of soy protein: A review
5个月前
已完结
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