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30 积分 2025-05-08 加入
Application of principal component and hierarchical cluster analysis to classify fruits and vegetables commonly consumed in Ireland based on in vitro antioxidant activity
2天前
已完结
Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance - A review
2天前
已完结
Oxidative stability of omega-3 polyunsaturated fatty acids enriched eggs
9天前
已完结
Biovalorization of spent Konacha tea leaves via single-culture fermentation involving wine yeasts and lactic acid bacteria
28天前
已完结
Effect of flaxseed on the fatty acid profile of egg yolk and antioxidant status of their neonatal offspring in Huoyan geese
2个月前
已完结
Olive leaves (Olea europea L.) and α‐tocopheryl acetate as feed antioxidants for improving the oxidative stability of α‐linolenic acid‐enriched eggs
2个月前
已完结
The impact of phytoestrogen source supplementation on reproductive performance, plasma profile, yolk fatty acids and antioxidative status in aged laying hens
2个月前
已完结
Effects of δ-aminolevulinic acid and vitamin C supplementation on iron status, production performance, blood characteristics and egg quality of laying hens
2个月前
已完结
A Review of Phytic Acid Sources, Obtention, and Applications
2个月前
已完结
Effect of probiotification with Lactobacillus plantarum MCC 2974 on quality of Sohiong juice
2个月前
已完结
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