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68 积分 2025-05-08 加入
Egg yolk lipids: separation, characterization, and utilization
19天前
已完结
Effect of flaxseed oil and microalgae DHA on the production performance, fatty acids and total lipids of egg yolk and plasma in laying hens
20天前
已完结
Catalase and nonalcoholic fatty liver disease
20天前
已完结
Antioxidant enzymes as redox-based biomarkers: a brief review
20天前
已完结
Current Innovations in the Development of Functional Gummy Candies
21天前
已完结
Addition of κ-carrageenan increases the strength and chewiness of gelatin-based composite gel
21天前
已完结
Comparative analysis on the properties of egg yolk lipids extracted by different extraction methods
21天前
已完结
Hydrocolloids as thickening and gelling agents in food: a critical review
28天前
已完结
Improvement of gummy candy structure by gelling ingredients and cooling temperature
28天前
已完结
The Pasting and Gel Textural Properties of Corn Starch in Glucose, Fructose and Maltose Syrup
28天前
已完结
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