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Studies on the complex interactions of different egg yolk proteins and their roles on rheological properties and stability of high internal phase Pickering emulsions
28天前
已完结
Janus effect of antifreeze proteins on ice nucleation
28天前
已完结
Proceedings of the National Academy of Sciences
28天前
已关闭
Proceedings of the National Academy of Sciences
28天前
已完结
Bioactive packaging based on delipidated egg yolk protein edible films with lactobionic acid and Lactobacillus plantarum CECT 9567: Characterization and use as coating in a food model
2个月前
已完结
Food hydrocolloids: Application as functional ingredients to control lipid digestion and bioavailability
2个月前
已完结
Determination of the gelation mechanism of freeze-thawed hen egg yolk
2个月前
已完结
Studies on the complex interactions of different egg yolk proteins and their roles on rheological properties and stability of high internal phase Pickering emulsions
2个月前
已完结
The atomistic details of the ice recrystallisation inhibition activity of PVA
2个月前
已完结
Determination of the Gelation Mechanism of Freeze–Thawed Hen Egg Yolk
2个月前
已完结
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