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10 积分 2025-05-09 加入
A rapid, automated method for the determination ofcis andtrans content of fats and oils by fourier transform infrared spectroscopy
19小时前
待确认
Nanoscale Characterization of Zein Self-Assembly
8天前
已完结
Effects of soy protein isolate interaction with brown rice starch on the multiscale structure of brown rice bread
2个月前
已完结
Development of novel biopolymer-based dendritic nanocomplexes for encapsulation of phenolic bioactive compounds: A proof-of-concept study
2个月前
已完结
Construction of a Ternary Composite Colloidal Structure of Zein/Soy Protein Isolate/Sodium Carboxymethyl Cellulose to Deliver Curcumin and Improve Its Bioavailability
2个月前
已完结
Construction of a Ternary Composite Colloidal Structure of Zein/Soy Protein Isolate/Sodium Carboxymethyl Cellulose to Deliver Curcumin and Improve Its Bioavailability
2个月前
已完结
Fabrication and characterization of zein-tea polyphenols-pectin ternary complex nanoparticles as an effective hyperoside delivery system: Formation mechanism, physicochemical stability, and in vitro release property
2个月前
已完结
Facile and Efficient Construction of Water‐Soluble Biomaterials with Tunable Mesoscopic Structures Using All‐Natural Edible Proteins
2个月前
已完结
Entrapment of curcumin in whey protein isolate and zein composite nanoparticles using pH-driven method
2个月前
已完结
Improved stability and mechanical properties of citrus pectin-zein emulsion gels by double crosslinking with calcium and transglutaminase
3个月前
已完结
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