Lv11
20 积分 2025-05-22 加入
Decoding salty peptides from pea protein: Isolation, characterization, and structure-activity relationship
2小时前
已完结
Unraveling taste enhancement mechanism of yeast-inoculated reduced-salt fermented sausage: Proteolysis, taste compound formation, and receptor binding of potential salty/salty taste-enhancing peptides
3小时前
已完结
Screening of salty peptides from enzymatic hydrolysates of Meretrix lyrata based on interaction with the TMC4 receptor
3小时前
已完结
Identification novel salt-enhancing peptides from largemouth bass and exploration their action mechanism with transmembrane channel-like 4 (TMC4) by molecular simulation
9个月前
已完结
Virtual screening of salty peptides from enzymatic and fermented products of wheat gluten and its molecular mechanism of interaction with TMC4 receptor
9个月前
已完结
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