Lv3
344 积分 2025-03-19 加入
Food protein amyloid fibrils: Origin, structure, formation, characterization, applications and health implications
1小时前
已完结
Review for "Sustainable multifunctional bioplastics enabled by ion-engineered rapid dissolution of cellulose at room temperature"
8天前
已完结
Fatty acid vesicles: Formation, applications, and stability – from protocell membrane models to functional food factor delivery
28天前
已完结
Inhibition of the Aggregation of Lactoferrin and (−)-Epigallocatechin Gallate in the Presence of Polyphenols, Oligosaccharides, and Collagen Peptide
1个月前
已完结
A multifunctional bio-aerogel from bamboo waste for strawberry preservation via ambient-pressure drying route
1个月前
已完结
Cellulose nanocrystal-based antimicrobial porous foam loaded with cinnamaldehyde for enhanced chilled meat preservation
1个月前
已完结
Kinetic studies of the interaction of fatty acids with phosphatidylcholine vesicles (liposomes)
2个月前
已完结
Polymerizable vesicles based on a single-tailed fatty acid surfactant: a simple route to robust nanocontainers
2个月前
已完结
Systematical characterization of phase behaviors and membrane properties of fatty acid/didecyldimethylammonium bromide vesicles
2个月前
已完结
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