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80 积分 2025-04-23 加入
Discovery of novel umami-enhancing peptides in enzymatic hydrolyzed walnut meal protein and evaluation of their umami-enhancing effect and mechanism
1个月前
已完结
Sarcodon imbricatus polysaccharides improve mouse hematopoietic function after cyclophosphamide-induced damage via G-CSF mediated JAK2/STAT3 pathway
2个月前
已完结
Effects of combined octenyl succinic anhydride- and amylase-modified starch on frozen dough storage stability, processed bread quality and dietary digestion
3个月前
已完结
A Study on Subunit Groups of Soybean Protein Extracts under SDS‐PAGE
4个月前
已完结
Systematic Review on Functional Umami Peptides: Physiological Perceptions, Bioinformatics and Peptidomics Approaches, Developments and Applications
7个月前
已完结
The structure features of umami hexapeptides for the T1R1/T1R3 receptor
7个月前
已完结
Isolation and screening of umami peptides from preserved egg yolk by nano-HPLC-MS/MS and molecular docking
7个月前
已完结
Excavation, Identification and Structure-Activity Relationship of Heat-Stable Umami Peptides in the Processing of Wuding Chicken
7个月前
已完结
Identification and mechanism exploration of novel umami peptides from oysters with an integrated pipeline
7个月前
已完结
Prediction of Umami Peptides Based on a Large Language Model of Proteins
7个月前
已完结
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