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80 积分 2025-04-23 加入
Discovery of novel umami-enhancing peptides in enzymatic hydrolyzed walnut meal protein and evaluation of their umami-enhancing effect and mechanism
4个月前
已完结
Sarcodon imbricatus polysaccharides improve mouse hematopoietic function after cyclophosphamide-induced damage via G-CSF mediated JAK2/STAT3 pathway
5个月前
已完结
Effects of combined octenyl succinic anhydride- and amylase-modified starch on frozen dough storage stability, processed bread quality and dietary digestion
6个月前
已完结
A Study on Subunit Groups of Soybean Protein Extracts under SDS‐PAGE
7个月前
已完结
Systematic Review on Functional Umami Peptides: Physiological Perceptions, Bioinformatics and Peptidomics Approaches, Developments and Applications
10个月前
已完结
The structure features of umami hexapeptides for the T1R1/T1R3 receptor
10个月前
已完结
Isolation and screening of umami peptides from preserved egg yolk by nano-HPLC-MS/MS and molecular docking
10个月前
已完结
Excavation, Identification and Structure-Activity Relationship of Heat-Stable Umami Peptides in the Processing of Wuding Chicken
10个月前
已完结
Identification and mechanism exploration of novel umami peptides from oysters with an integrated pipeline
10个月前
已完结
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