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30 积分 2023-05-16 加入
Applications of Visible and near-Infrared Hyperspectral Imaging for Non-Destructive Detection of the Agricultural Products
3个月前
已完结
Effective detection of benzoyl peroxide in flour based on parameter selection of Raman hyperspectral system
3个月前
已完结
Predicting Rheological Properties of Wheat Dough from Flour Properties Using NIR Coupled with Artificial Neural Network
3个月前
已关闭
Rapid evaluation of Farinograph and Extensograph characteristics in bread wheat using near-infrared spectroscopy and chemometrics
4个月前
已完结
A rapid determination of wheat flours components based on near infrared spectroscopy and chemometrics
4个月前
已关闭
A novel method for quantifying the short-range order in non-crystalline starch by Raman spectroscopy
4个月前
已完结
Recent advances in assessing qualitative and quantitative aspects of cereals using nondestructive techniques: A review
4个月前
已完结
Lightweight deep learning algorithm for real-time wheat flour quality detection via NIR spectroscopy
4个月前
已完结
Classification of bread wheat flours in different quality categories by a wavelet-based feature selection/classification algorithm on NIR spectra
4个月前
已完结
Intelligent non-invasive testing of food quality: Advancing accuracy and efficiency powered by artificial intelligence
4个月前
已完结
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