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10 积分 2023-05-24 加入
Peptides: Production, bioactivity, functionality, and applications
3个月前
已完结
Research on of the Sausage Flavour by GC-MS and Electronic Nose
3个月前
已完结
Application of seaweed dietary fiber as a potential alternative to phosphates in frankfurters with healthier profiles
3个月前
已完结
Influence of seaweed dietary fibre as a potential alternative to phosphates on the quality profiles and flavour attributes of frankfurters
3个月前
已完结
Collagen Glycopeptides from Transglutaminase-Induced Glycosylation Exhibit a Significant Salt Taste-Enhancing Effect
3个月前
已完结
Six categories of amino acid derivatives with potential taste contributions: a review of studies on soy sauce
11个月前
已完结
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