Lv11
32 积分 2023-07-07 加入
The interaction between sodium alginate and myofibrillar proteins: The rheological and emulsifying properties of their mixture
48分钟前
已完结
Impact of amylose from maize starch on the microstructure, rheology and lipolysis of W/O emulsions during simulated semi‐dynamic gastrointestinal digestion
1天前
已完结
The effects of different types of polysaccharides on the structure and physical properties of W/O/W emulsions under varying pH conditions
21天前
已完结
Investigation of different emulsion systems for dermal delivery of nicotinamide
6个月前
已完结
Prevention of UV radiation-induced cutaneous photoaging in mice by topical administration of patchouli oil
6个月前
已完结
Construction of a water‐in‐oil‐in‐water (W/O/W) double emulsion system based on oyster peptides and characterisation of freeze‐dried products
7个月前
已完结
W/O/W Pickering emulsions stabilized by complex modified phycocyanin
9个月前
已完结
The effects of different types of polysaccharides on the structure and physical properties of W/O/W emulsions under varying pH conditions
9个月前
已完结
Natural polymer-stabilized multiple water-in-oil-in-water emulsions: a novel dermal drug delivery system for 5-fluorouracil
9个月前
已完结
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