Lv5
970 积分 2023-07-07 加入
Unraveling the relationship between large-magnitude extensibility of Lamian dough with gluten molecular interactions and subunit composition
15天前
已完结
Size and shape of the repetitive domain of high molecular weight wheat gluten proteins. II. Hydrodynamic studies
26天前
已完结
Structural Changes of Gluten/Glycerol Plastics under Dry and Moist Conditions and during Tensile Tests
26天前
已完结
Small-angle X-ray scattering (SAXS) studies of the structure of mesoporous silicas
27天前
已完结
Protein oxidation-induced changes in the aggregation behavior and structure of gluten
1个月前
已完结
Improving solubility and emulsifying property of wheat gluten by deamidation with four different acids: Effect of replacement of folded conformation by extended structure
1个月前
已完结
Characterization and regulation of microplastic pollution for protecting planetary and human health
1个月前
已完结
On the investigation of composite cooling/heating set gel systems based on rice starch and curdlan
2个月前
已完结
Mechanism of the G/M ratio and zein in enhancing the mechanical and hydrophobic properties of sodium alginate films
4个月前
已完结
Bioaugmentation with a defined bacterial consortium: A key to degrade high molecular weight polylactic acid during traditional composting
4个月前
已完结
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