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40 积分 2024-10-12 加入
YOPRO-1: A Cyanine-Based Molecular Rotor Probe for Amyloid Fibril Detection
2天前
已完结
Connected Peptide Modules Enable Controlled Co-Existence of Self-Assembled Fibers Inside Liquid Condensates
7天前
已完结
Modular Protein Fibers with Outstanding High-Strength and Acid-Resistance Performance Mediated by Copper Ion Binding and Imine Networking
14天前
已完结
Dietary Linolenic Acid Enhances IgE Binding to Bovine α-Lactalbumin/β-Lactoglobulin and Promotes KU812 Basophil Degranulation via Upregulation of the Lyn/Syk Pathway
17天前
已完结
Physico-chemical, antioxidant, sensory and electromyographic analyses of shrikhand (flavored strained yoghurt) formulated for dysphagia patients under IDDSI levels 4 and 5[J].Journal of Food Measurement and Characterization
2个月前
已完结
AI-based additive manufacturing for future food: Potential applications, challenges and possible solutions
2个月前
已完结
3D printing of nutritious dysphagia diet: Status and perspectives
2个月前
已完结
Comprehensive review of dysphagia and technological advances in dysphagia food
2个月前
已完结
多糖基双层包装膜的开发及防腐应用：通过金属酚醛网络包被玉米醇溶蛋白纳米颗粒和仿生疏水表面增强功能性能
3个月前
已完结
High Antimicrobial Electrotherapy and Wound Monitoring Hydrogel with Bimetal Phenolic Networks for Smart Healthcare
4个月前
已完结
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