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Antioxidant and Anti-Fatigue Properties of Cucumaria frondosa Abdominal Hydrolysates in an Endurance Swimming Mouse Model
29天前
已完结
The selective adsorption mechanism of V-type starches for key off-odors of sea cucumber intestinal peptides
6个月前
已完结
Comparison of the formation of N-nitrosodimethylamine (NDMA) from algae organic matter by chlor(am)ination and UV irradiation
1年前
已完结
Contamination of Chinese salted fish with volatile N-nitrosamines as determined by QuEChERS and gas chromatography–tandem mass spectrometry
1年前
已完结
Effect of Enzyme Type on the Antioxidant Activities and Functional Properties of Enzymatic Hydrolysates from Sea Cucumber (Cucumaria frondosa) Viscera
1年前
已完结
Effect of drying temperature and presalting methods on the quality and N-nitrosamine formation of dried mud carp (Cirrhinus molitorella )
1年前
已完结
Contamination of Chinese salted fish with volatile N-nitrosamines as determined by QuEChERS and gas chromatography–tandem mass spectrometry
1年前
已完结
Effects of Inoculating Autochthonous Starter Cultures on Changes of N-Nitrosamines and Their Precursors in Chinese Traditional Fermented Fish during In Vitro Human Digestion
1年前
已完结
Volatile N-Nitrosamines in various fish products
1年前
已完结
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