Lv1
90 积分 2024-09-05 加入
The effects of high-pressure treatment on the structure, physicochemical properties and digestive property of starch - A review
5个月前
已完结
Facile preparation of highly uniform type 3 resistant starch nanoparticles
5个月前
已完结
Effect of spray drying conditions on the physical properties and digestibility of resistant starch microparticles
5个月前
已完结
Study on the mechanism of ultrasound-accelerated enzymatic hydrolysis of starch: Analysis of ultrasound effect on different objects
6个月前
已完结
Optimization of Corn Resistant Starch Preparation by Dual Enzymatic Modification Using Response Surface Methodology and Its Physicochemical Characterization
6个月前
已完结
The influence of ultrasonic thermal effect on the preparation of porous starch by ultrasonic-assisted enzymatic hydrolysis
6个月前
已完结
Comparison of anti-allergic activities of different types of lotus seed resistant starch in OVA-induced mouse model
8个月前
已完结
Preliminary Exploration on the Effects of a Novel Antidepressant Formula Food in a Mouse Model
8个月前
已完结
Health benefits of resistant starch: A review of the literature
8个月前
已完结
Resistant Starch Nanoparticles Induce Colitis through Lysosomal Exocytosis in Mice
8个月前
已完结