Lv3
314 积分 2024-09-18 加入
Dynamic comparative analysis of moisture and flavour characteristics in green peppers (Piper nigrum L.) during thermal and non-thermal drying processes
4个月前
已关闭
A rapid screening platform for antibiotic susceptibility testing based on a simple colorimetric method
5个月前
已完结
A simple colorimetric method for viable bacteria detection based on cell counting Kit-8
5个月前
已完结
Characterization of Key Aging Aroma Compounds in Aged Jiangxiangxing Baijiu and Their Formation Influencing Factors during the Storge Process
7个月前
已完结
Oral-gut microbiome interactions in advanced cirrhosis: characterisation of pathogenic enterotypes and salivatypes, virulence factors and antimicrobial
8个月前
已完结
Chemically defined media for growing anaerobic bacteria of the genus Veillonella
10个月前
已完结
Development of a chemically defined medium for growth ofNeisseria gonorrhoeae
10个月前
已完结
Operando studies reveal active Cu nanograins for CO2 electroreduction
10个月前
已完结
Quercetin: A Potential Polydynamic Drug
10个月前
已完结
In the shadow of resveratrol: biological activities of epsilon-viniferin
10个月前
已完结
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