| 标题 |
Electronic nose-based aroma fingerprint discrimination and biochemical characterization of Jinhua Raw Pu-erh tea fermented with Eurotium cristatum |
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| DOI | |
| 其它 |
期刊:Journal of Food Measurement and Characterization 作者:Lijing Yan; Miao Niu 出版日期:2026-08-24 |
| 求助人 | |
| 下载 |
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(2025-6-4)