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60 积分 2024-08-01 加入
Isolation and identification of sweet substances and sweet aftertaste substances in the fruit of Phyllanthus emblica
1个月前
已完结
“Oral” tribology study on saliva-tea compound mixtures: Correlation between sweet aftertaste (Huigan) perception and friction coefficient
1个月前
已完结
Polysaccharides from Polygonatum kingianum Collett & Hemsl ameliorated fatigue by regulating NRF2/HO-1/NQO1 and AMPK/PGC-1α/TFAM signaling pathways, and gut microbiota
4个月前
已完结
Protective effects of Emblica officinalis polysaccharide against lead induced liver injury in mice model
6个月前
已完结
Chemical profile of Roselle extract and its inhibitory activities on three digestive enzymes in vitro and in vivo
7个月前
已完结
Component analysis using UPLC-Q-TOF/MS and quality evaluation using fingerprinting and chemometrics for hops
7个月前
已完结
Investigation of the chemical composition, antioxidant, and enzyme inhibitory activities of Ononis natrix subsp. natrix, performance of in silico analyses of its major compounds
8个月前
已完结
Extraction of pectins from renewable grapefruit (Citrus paradisi) peels using deep eutectic solvents and analysis of their structural and physicochemical properties
9个月前
已完结
Eco-friendly simultaneous extraction of pectins and phenolics from passion fruit (Passiflora edulis Sims) peel: Process optimization, physicochemical properties, and antioxidant activity
9个月前
已完结
Optimization of conventional and ultrasound-assisted extraction of pectin from unripe grape pomace: extraction yield, degree of esterification, and galacturonic acid content
9个月前
已完结
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