Lv4
790 积分 2023-11-07 加入
Pseudomonas fragi strains isolated from meat do not produce N-acyl homoserine lactones as signal molecules
46分钟前
已完结
Sustainable biofilm control using lactic acid bacteria to disrupt quorum sensing in foodborne pathogens
1小时前
求助中
Mechanistic characterisation of AI-2/AIP-mediated quorum sensing governs casein hydrolysis and flavour-protease modulation in acidified milk co-fermented by binary lactic acid bacteria
1小时前
已完结
Effects of luxS gene on biofilm formation and fermentation property in Lactobacillus plantarum R
1小时前
已完结
Utilizing Lactiplantibacillus plantarum to combat foodborne pathogens: Antimicrobial mechanisms, enhancement strategies, and applications as antimicrobial agents
1小时前
已完结
Lactic Acid Bacteria as Natural Antimicrobials: Biofilm Control in Food and Food Industry
1小时前
已完结
Lactic Acid Bacteria-Derived Antimicrobial and Anti-Biofilm Strategies: Mechanisms, Functional Molecules, and Emerging Biomaterial Applications
1小时前
已完结
Current Applications and Future Trends of Lactic Acid Bacteria and their Bacteriocins for the Biopreservation of Aquatic Food Products
10天前
已完结
Recent advances in bio-preservatives impacts of lactic acid bacteria and their metabolites on aquatic food products
10天前
已完结
Antibacterial mechanism of lactobionic acid against Shewanella baltica and Shewanella putrefaciens and its application on refrigerated shrimp
10天前
已完结
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