Lv4
510 积分 2023-11-07 加入
Lead(II) adsorption, biomineralization, and probiotic potential of Lacticaseibacillus paracasei WHJ2-1
2天前
求助中
Development of active food packaging using carboxymethyl cellulose/gelatin composites reinforced with carbon quantum dots derived from pumpkin peel waste
1个月前
已完结
A quantitative risk assessment of Bacillus cereus in tofu treated with carbon quantum dots derived from tangerine peels
1个月前
已完结
Lemon-derived carbon quantum dots incorporated guar gum/sodium alginate films with enhanced the preservability for blanched asparagus active packaging
1个月前
已完结
Hami melon peel-derived carbon quantum dots incorporated in cassava starch/carboxymethyl chitosan films for preservation of dried tofu products
1个月前
已完结
Photocatalytic carbon dots for food-borne hazards: Antimicrobial and degradation mechanisms and applications in the food industry
1个月前
已完结
Super antioxidant and high antibacterial ability bi-functional xylitol/2-hydroxypropyl-β-cyclodextrin carbon dots with hydroxyl-functionalized for rainbow trout preservation
1个月前
已完结
Chitosan/gelatin-based multifunctional film integrated with green tea carbon dots to extend the shelf life of pork
1个月前
已完结
Chitosan/gelatin-based multifunctional film integrated with green tea carbon dots to extend the shelf life of pork
1个月前
已完结
Carbon dots from sour whey to develop a novel antimicrobial packaging for fiordilatte cheese
1个月前
已完结
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