| 标题 |
Development of active food packaging using carboxymethyl cellulose/gelatin composites reinforced with carbon quantum dots derived from pumpkin peel waste |
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| DOI | |
| 其它 |
期刊:Food Research International 作者:M. A. Reshaka Kavindi; F. Nkede; Fan-Ze Meng; Mohammad Hamayoon Wardak; Xi-Rui Yan; et al 出版日期:2026-08-01 |
| 求助人 | |
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(2025-6-4)