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40 积分 2026-03-26 加入
Structure-activity relationship and regulatory mechanism of nanocellulose with different length-diameter ratio on the gelling behavior of soybean protein-derived amyloid fibrils
13小时前
已完结
Hydrothermal Treatments Cause Wheat Gluten-Derived Peptides to Form Amyloid-like Fibrils
5天前
已完结
Acceleration of soy protein amyloid fibrils formation: Homologous seeding mechanism
6天前
已完结
Amyloid formation as a protein phase transition
13天前
已完结
Comparison of Fibrillation Ability, Self-Assembly Behavior and Structural Characteristics of Wheat Gluten and Its Components Amyloid Fibrils
18天前
已完结
Amyloid-like Aggregation of Wheat Gluten and Its Components during Cooking: Mechanisms and Structural Characterization
18天前
已完结
Transthyretin Aggregation under Partially Denaturing Conditions Is a Downhill Polymerization
29天前
已完结
Amyloid Polymorphism in the Protein Folding and Aggregation Energy Landscape
29天前
已完结
Peptide Mixtures Can Self-Assemble into Large Amyloid Fibers of Varying Size and Morphology
1个月前
已完结
The Role of Protein Hydrophobicity in Conformation Change and Self-Assembly into Large Amyloid Fibers
1个月前
已完结
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