Lv0
0 积分 2026-05-02 加入
Uncovering the integrated metabolic profile of honey tea wine fermented by single and mixed yeast fermentation
1个月前
已完结
Changes in carotenoids during processing and storage of pumpkin puree
2个月前
已完结
Recent advances in ultrasound application as a novel technique in analysis, processing and quality control of fruits, juices and dairy products industries: A review
2个月前
已完结
Momordica charantia juice with Lactobacillus plantarum fermentation: Chemical composition, antioxidant properties and aroma profile
2个月前
已完结
Influence of intensity ultrasound on rheological properties and bioactive compounds of araticum (Annona crassiflora) juice
2个月前
已完结
Optimization of process variables of probe ultrasonic‐assisted extraction of phenolic compounds from the peel of Punica granatum Var. Bhagwa and it's chemical and bioactivity characterization
2个月前
已完结
The Power of Thermosonication on Quality Preservation and Listeria Control of Blueberry Juice
2个月前
已完结
皖公网安备34019202002308
