| 标题 |
Optimization of process variables of probe ultrasonic‐assisted extraction of phenolic compounds from the peel of Punica granatum Var. Bhagwa and it's chemical and bioactivity characterization |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Processing and Preservation 作者:Rimpi Foujdar; Manab Bandhu Bera; Harish Kumar Chopra 出版日期:2019 |
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(2025-6-4)