Lv11
70 积分 2026-03-31 加入
Encapsulated amylosucrase‐treated starch with enhanced thermal stability: Preparation and susceptibility to digestion
3个月前
已完结
Pasting properties of different wheat flour-hydrocolloid systems
3个月前
已完结
Mammalian Cell Encapsulation in Alginate Beads Using a Simple Stirred Vessel
3个月前
已完结
Alginate derivatization: A review of chemistry, properties and applications
3个月前
已完结
Laminarin modulates long-term retrogradation-related water migration behavior of different crystalline starches and regulates their structural and digestive properties
5个月前
已完结
Structural, functional and digestibility characteristics of sorghum and corn starch extrudates (RS3) as affected by cold storage time
5个月前
已完结
Tailored Eating Quality and Starch Structural Features of Frozen Wet Rice Noodle: Influence of Retrogradation Time, Freezing Temperature, and Rice‐Water Ratio
5个月前
已完结
Insight to starch retrogradation through fine structure models: A review
5个月前
已完结
Research progress on rice starch retrogradation: Insights into mechanism, influencing factors, detection technology and regulatory approaches
5个月前
已完结
Laminarin modulates long-term retrogradation-related water migration behavior of different crystalline starches and regulates their structural and digestive properties
5个月前
已完结
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