Lv11
14 积分 2026-04-12 加入
Construction of a synthetic microbial community model for the predicting of characteristic aromas in Penglai Cabernet Sauvignon wines
6小时前
待确认
Development of a flavor-oriented synthetic microbial community for pour-over rice wine: A comprehensive microbial community analysis
7小时前
已完结
Stimulation of Bifidobacterium longum viability and fermented milk quality by co-culture with Lactobacillus paracasei and inulin
8小时前
已完结
Synthetic microbial community mimicking kefir for investigating community dynamics and interspecies interactions
8小时前
已完结
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