| 标题 |
Insight into the autochthonous lactic acid bacteria as starter culture for improving the quality of Sichuan radish paocai: Changes in microbial diversity and metabolic profiles |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Microbiology 作者:Buqing Xu; Ting Mi; Shiyuan Ma; Xiawei Yi; Ping Huang; et al 出版日期:2024-08-17 |
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(2025-6-4)