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Evolution of the Amyloid Fiber over Multiple Length Scales
4天前
已完结
Self - Assembly of Wheat Gluten Amyloid Fibrils: Unveiling Structural Evolution, Key Influencing Factors, Diverse Applications, and Future Trajectories
4天前
已完结
Hydrophobicity‐modulating self‐assembled morphologies of α‐zein in aqueous ethanol
4天前
已完结
Alkaline Extraction–Isoelectric Precipitation of Plant Proteins
7天前
已完结
Effect of substituted gelling agents from pomegranate peel on colour, textural and sensory properties of pomegranate jam
15天前
已完结
Effect of temperature on stability of anthocyanins, ascorbic acid and color in strawberry and raspberry jams
15天前
已完结
Development of red grapefruit jam fermented with Monascus purpureus: Effect of naringenin on Monascus purpureus growth and metabolism
15天前
已完结
Development of red grapefruit jam fermented with Monascus purpureus: Effect of naringenin on Monascus purpureus growth and metabolism
17天前
已完结
The effect of different technologies in Pomegranate jam preparation on the phenolic compounds, vitamin C and antioxidant activity
18天前
已完结
Stability of bioactive compounds and in vitro gastrointestinal digestion of red beetroot jam: Effect of processing and storage
18天前
已完结
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