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20 积分 2026-04-23 加入
Comparative evaluation of low-temperature storage strategies for fresh beef: Insights into physicochemical quality, microstructure, and bacterial community
1个月前
已完结
Selected nutrient analyses of fresh, fresh-stored, and frozen fruits and vegetables
1个月前
已完结
Metabolomic analysis reveals the dynamic changes of metabolites during storage process in passion fruit
1个月前
已完结
How does the nutritional quality of fresh fruit and vegetables change during storage?
2个月前
已完结
A comprehensive review on effects of non-conventional plant food processing technologies on selected bioactive compounds: The current trends and future challenges
2个月前
已完结
Choline, a Nexus for Neurocognitive Nutrients: A Narrative Review
2个月前
已完结
The Kennedy pathway—De novo synthesis of phosphatidylethanolamine and phosphatidylcholine
2个月前
已完结
Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet and brain health: a systematic review
4个月前
已完结
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