| 标题 |
How does the nutritional quality of fresh fruit and vegetables change during storage? |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Frédéric Carlin; Marie-Josèphe Amiot-Carlin; Christophe Aubert; Camille Berrocal; Sylvie Bureau; et al 出版日期:2026-06-21 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)