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10 积分 2026-03-06 加入
High-pressure processing influences the conformation, water distribution, and gel properties of pork myofibrillar proteins containing Artemisia sphaerocephala Krasch gum
5个月前
已完结
Physicochemical Properties and in vitro Digestibility of Myofibrillar Proteins From the Scallop Mantle (Patinopecten yessoensis) Based on Ultrahigh Pressure Treatment
5个月前
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Structure Restoration of Thermally Denatured Collagen by Ultrahigh Pressure Treatment
5个月前
已完结
Flavor Retention and Release from Beverages: A Kinetic and Thermodynamic Perspective
5个月前
已完结
Comparison of quality and nutritional attributes of pond‐cultured and container‐cultured snakehead ( Channa argus argus ) fillets after being boiled, fried, and baked
5个月前
已完结
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