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44 积分 2026-02-28 加入
Encapsulation of (-)-epigallocatechin gallate (EGCG) within phospholipid-based nanovesicles using W/O emulsion-transfer methods: Masking bitterness and delaying release of EGCG
8天前
已完结
Formation mechanism of quinoa protein hydrolysate-EGCG complexes at different pH conditions and its effect on the protein hydrolysate-lipid co-oxidation in emulsions
8天前
已完结
Multi-scale investigation into the flaxseed oil emulsions stabilized by soybean protein isolate - (−)-epigallocatechin gallate covalent complexes: An “Interface thickening – Structure unfolding – Antioxidant reinforcement” cascade mechanism
9天前
已完结
Improvement of PLA-PVA/chitosan nanocomposite laminate film for packaging via crosslinking with electron beam irradiation: Mechanical, thermal and antimicrobial analysis
1个月前
已完结
Low Cu(II) Concentration Detection Based on Fluorescent Detector Made from Citric Acid and Urea
2个月前
已完结
Phospholipids disrupt the interfacial network of proteins at the oil/water interface
2个月前
已关闭
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