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30 积分 2025-10-17 加入
Phenolics and enzyme inhibitors from the Patagonian Empetrum rubrum berries
7个月前
已完结
Energized Dispersive Guided Extraction (EDGE), a New Extractive Approach of Phenolics from Açaí (E. oleracea) Seeds: Chemical Characterization, Antioxidant Properties, and Bioaccessibility of the Extracts
7个月前
已完结
Highly galloylated and A-type prodelphinidins and procyanidins in persimmon (Diospyros kaki L.) peel
7个月前
已完结
Characterization of Grape Procyanidins Using High-Performance Liquid Chromatography/Mass Spectrometry and Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry
8个月前
已完结
MALDI-TOF MS analysis of plant proanthocyanidins
8个月前
已完结
HRMS Profile of a Hazelnut Skin Proanthocyanidin-rich Fraction with Antioxidant and Anti-Candida albicansActivities
8个月前
已完结
Continuous ultrasound and pulsed ultrasound: Selective extraction tools to obtain enriched antioxidants extracts from cocoa beans (Theobroma cacao L.)
8个月前
已完结
Advanced glycation end products (AGEs) involvements in the development of frank Alzheimer’s disease (FAD)
8个月前
已关闭
Dietary advanced glycation end products (dAGEs): An insight between modern diet and health
8个月前
已完结
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