Lv4
570 积分 2025-10-26 加入
Decoding taste perception: the role of electrophysiology in taste transduction mechanisms
3天前
求助中
Olfactory–gustatory cross-modal integration: mechanisms of aroma-induced sweetness enhancement, sensory evaluation methodologies, neuroimaging evidence and advances in influencing factors
3天前
已完结
An amino-acid taste receptor
4天前
已完结
人类味觉与氨基酸味道
5天前
已完结
Computational Screening of Umami Tastants Using Deep Learning
3个月前
已完结
A pH-responsive and antibacterial double-layer smart nanofiber film (PCL/AlPc-PCL/PVA/CS/ACN) for pork preservation monitoring
5个月前
已完结
A pH-responsive and antibacterial double-layer smart nanofiber film (PCL/AlPc-PCL/PVA/CS/ACN) for pork preservation monitoring
5个月前
已关闭
A pH-responsive and antibacterial double-layer smart nanofiber film (PCL/AlPc-PCL/PVA/CS/ACN) for pork preservation monitoring
5个月前
已完结
A pH-responsive and antibacterial double-layer smart nanofiber film (PCL/AlPc-PCL/PVA/CS/ACN) for pork preservation monitoring
5个月前
已完结
A pH-responsive and antibacterial double-layer smart nanofiber film (PCL/AlPc-PCL/PVA/CS/ACN) for pork preservation monitoring
5个月前
已完结
皖公网安备34019202002308
