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Flavor Characteristics of Umami Peptides from Wuding Chicken Revealed by Molecular Dynamics Simulation
11天前
已完结
Flavor Characteristics of Umami Peptides from Wuding Chicken Revealed by Molecular Dynamics Simulation
21天前
已完结
The Synergistic Taste Effect of Monosodium Glutamate and Disodium 5′‐Inosinate
1个月前
已完结
Decoding taste perception: the role of electrophysiology in taste transduction mechanisms
1个月前
已关闭
Olfactory–gustatory cross-modal integration: mechanisms of aroma-induced sweetness enhancement, sensory evaluation methodologies, neuroimaging evidence and advances in influencing factors
1个月前
已完结
An amino-acid taste receptor
1个月前
已完结
人类味觉与氨基酸味道
1个月前
已完结
Computational Screening of Umami Tastants Using Deep Learning
5个月前
已完结
A pH-responsive and antibacterial double-layer smart nanofiber film (PCL/AlPc-PCL/PVA/CS/ACN) for pork preservation monitoring
7个月前
已完结
A pH-responsive and antibacterial double-layer smart nanofiber film (PCL/AlPc-PCL/PVA/CS/ACN) for pork preservation monitoring
7个月前
已关闭
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