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1060 积分 2025-10-26 加入
Flavor Characteristics of Umami Peptides from Wuding Chicken Revealed by Molecular Dynamics Simulation
2个月前
已完结
Flavor Characteristics of Umami Peptides from Wuding Chicken Revealed by Molecular Dynamics Simulation
2个月前
已完结
The Synergistic Taste Effect of Monosodium Glutamate and Disodium 5′‐Inosinate
3个月前
已完结
Decoding taste perception: the role of electrophysiology in taste transduction mechanisms
3个月前
已关闭
Olfactory–gustatory cross-modal integration: mechanisms of aroma-induced sweetness enhancement, sensory evaluation methodologies, neuroimaging evidence and advances in influencing factors
3个月前
已完结
An amino-acid taste receptor
3个月前
已完结
人类味觉与氨基酸味道
3个月前
已完结
Computational Screening of Umami Tastants Using Deep Learning
7个月前
已完结
A pH-responsive and antibacterial double-layer smart nanofiber film (PCL/AlPc-PCL/PVA/CS/ACN) for pork preservation monitoring
8个月前
已完结
A pH-responsive and antibacterial double-layer smart nanofiber film (PCL/AlPc-PCL/PVA/CS/ACN) for pork preservation monitoring
8个月前
已关闭
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