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10 积分 2025-09-25 加入
Research progress and potential of 3D printing in development of foods for gastrointestinal target: A comprehensive review
2小时前
已完结
Precision Meat Preservation via Intelligent Non-Migratory Antimicrobial Packaging
2小时前
已完结
Tough, antibacterial, and antioxidant chitosan-based composite films enhanced with proanthocyanidin and carvacrol essential oil for fruit preservation
7天前
已完结
Modified Chitosan-Based Coating/Packaging Composites with Enhanced Antibacterial, Antioxidant, and UV-Resistant Properties for Fresh Food Preservation
7天前
已完结
Development of a high-performance natural edible film from chitosan, dialdehyde cellulose, and proanthocyanidin with enhanced antioxidant activity
7天前
已完结
Characteristics and antifatigue activity of graded polysaccharides from Ganoderma lucidum separated by cascade membrane technology
13天前
已完结
Polysaccharide Extract of Ganoderma resinaceum Restricts Breast Cancer Progression In Vitro by Intervening in Epithelial–Mesenchymal Transition and Cancer Stemness
13天前
已完结
Polysaccharide from Ganoderma atrum delay senescence and enhance stress resistance through modulating IIS and MAPK pathway in Caenorhabditis elegans
13天前
已完结
A review of polysaccharides from Ganoderma lucidum: Preparation methods, structural characteristics, bioactivities, structure-activity relationships and potential applications
14天前
已完结
Microwave-assisted degradation of β-D-glucan from Ganoderma lucidum and the structural and immunoregulatory properties of oligosaccharide fractions
14天前
已完结
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