Lv4
700 积分 2025-10-07 加入
Characterisation of volatile organic compounds in Chlorella pyrenoidosa cultured with different selenium concentrations using E-nose, GC–IMS, GC–MS, and machine learning algorithms
3个月前
已完结
Sensory chemistry of Spirulina: Unveiling trends and innovations in aromatic volatile organic compound biosynthesis in off-flavors and odor mitigation strategies
4个月前
已完结
Enhanced lutein and protein production with improved organoleptic properties in a novel yellow strain of Auxenochlorella pyrenoidosa mutant through atmospheric and room temperature plasma mutagenesis and norflurazon-based screening
6个月前
已完结
A review of volatile compounds in edible macroalgae
8个月前
已完结
Structural analysis and texture study of plant‐based (meat) products
9个月前
已完结
Research on Tensile Strength and Fatigue Properties of GLARE Laminate
9个月前
已完结
Combined effects of microplastics and excess boron on Microcystis aeruginosa
11个月前
已完结
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