Lv2
180 积分 2025-09-30 加入
Modifications of konjac glucomannan for diverse applications
10小时前
已完结
Optimization of mannanase production from Aspergillus sojae pyrG− transformed using response surface method
4天前
已完结
Structurally Orientated Rheological and Gut Microbiota Fermentation Property of Mannans Polysaccharides and Oligosaccharides
10天前
已完结
Production optimization and characterization of mannooligosaccharide generating β-mannanase from Aspergillus oryzae
10天前
已完结
Production of Thermostable β-Mannanase from Aspergillus niger using Submerged Fermentation
16天前
已完结
ManR, a novel Zn(II)2Cys6 transcriptional activator, controls the β-mannan utilization system in Aspergillus oryzae
20天前
已完结
Effects of Solid-State Fermentation with Eurotium cristatum on the Physicochemical, Sensory, and Volatile Profiles of Summer–Autumn Green Tea
1个月前
已完结
A newly-processed Meicha (Ampelopsis grossedentata) via high-temperature re-roasting and Eurotium cristatum fermentation: Aroma characteristics and chemical basis
1个月前
已完结
Precision fermentation of Polygonatum cyrtonema Hua using Lactobacillus plantarum P9: Deciphering the critical quality control window via time-resolved metabolomics and intelligent sensory analysis
1个月前
已完结
Improvement of organoleptic properties of Polygonatum sibiricum-rice wine by Co-fermentation of Saccharomyces cerevisiae, Lacticaseibacillus casei and Limosilactobacillus fermentum
1个月前
已完结
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