Lv21
130 积分 2025-09-30 加入
Purification and characterization of two non‐starch polysaccharides from bulbils of Dioscorea opposita Thunb. ‘Tiegun’ and their antioxidant and hypoglycemic activity
40分钟前
已完结
[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent
1个月前
已完结
Purification, structural characterization and in vivo immunoregulatory activity of a novel polysaccharide from Polygonatum sibiricum
1个月前
已完结
Simultaneous Enrichment of Deglycosylated Ginsenosides and Monacolin K in Red Ginseng by Fermentation with Monascus pilosus
1个月前
已完结
The polysaccharides from mixed-culture fermentation of huangjing: extraction, structural analysis and anti-lipid activity
1个月前
已完结
Fermentation of Polygonati Rhizoma aqueous extract using Lactiplantibacillus plantarum under the condition of eutrophication
1个月前
已完结
Assessment of the physicochemical properties and bacterial composition of Lactobacillus plantarum and Enterococcus faecium-fermented Astragalus membranaceus using single molecule, real-time sequencing technology
1个月前
已完结
A novel β-glucosidase from Lacticaseibacillus rhamnosus: Catalytic specificity and efficient production of high-value rare ginsenosides
1个月前
已完结
Enhanced production of ginsenoside compound K by synergistic conversion of fermentation with Aspergillus tubingensis and commercial cellulase
1个月前
已完结
Effect of Astragalus polysaccharide in treatment of diabetes mellitus: a narrative review
1个月前
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