Lv3
330 积分 2025-09-30 加入
Characterization of Degraded Konjac Glucomannan from an Isolated Bacillus licheniformis Strain with Multi-Enzyme Synergetic Action
26天前
已完结
Chemical composition and antioxidant activity of Polygonatum kingianum processed by the traditional method of “Nine Cycles of Steaming and Sun-Drying”
1个月前
已完结
Effect of Degree of Konjac Glucomannan Enzymatic Hydrolysis on the Physicochemical Characteristic of Gluten and Dough
1个月前
已完结
Preparation and cellular protection against oxidation of Konjac oligosaccharides obtained by combination of γ -irradiation and enzymatic hydrolysis
1个月前
已完结
Depolymerized konjac glucomannan: preparation and application in health care
1个月前
已完结
滇黄精研究进展
1个月前
已完结
Characterization and bifidogenic effects of a low-molecular weight polysaccharide isolated from a Chinese herb, Polygonatum kingianum Coll. et Hemsl (Huangjing) rhizome
1个月前
已完结
Structural characterization and prebiotic activity of Bletilla striata polysaccharide prepared by one-step fermentation with Bacillus Licheniformis BJ2022
1个月前
已完结
Isolation, preliminary characterization and hepatoprotective activity of polysaccharides from Tamarindus indica L
1个月前
已完结
Purification, characterization, and bioactivities of a polysaccharide from mycelial fermentation of Bjerkandera fumosa
1个月前
已完结
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