| 标题 |
A newly-processed Meicha (Ampelopsis grossedentata) via high-temperature re-roasting and Eurotium cristatum fermentation: Aroma characteristics and chemical basis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Zhixuan Rong; Ziling Su; Qinyuan Yang; Jianan Huang; Zhonghua Liu; et al 出版日期:2026-05-01 |
| 求助人 | |
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(2025-6-4)