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34 积分 2025-10-12 加入
Investigation on the interaction of heated soy proteins with anthocyanins from cornelian cherry fruits
5个月前
已完结
Wheat bread enriched with green coffee – In vitro bioaccessibility and bioavailability of phenolics and antioxidant activity
5个月前
已完结
Effects of covalent interactions and gel characteristics on soy protein-tannic acid conjugates prepared under alkaline conditions
5个月前
已完结
Protein–polyphenol conjugates: Antioxidant property, functionalities and their applications
5个月前
已完结
Formation and characterization of soy protein isolate-chitosan-epigallocatechin gallate ternary complexes: Molecular interactions and functional properties
7个月前
已完结
Effect of tea polyphenol binding to soybean β-conglycinin and glycinin on structure, aggregation, allergenicity and in vitro digestion characteristics
7个月前
已完结
Improved cooking quality and reduced in vitro digestibility in germinated highland barley noodles through synergistic modification with guar gum and Na2CO3
7个月前
已完结
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