Lv4
468 积分 2025-10-10 加入
Effects of preheat treatment and polyphenol grafting on the structural, emulsifying and rheological properties of protein isolate from Cinnamomum camphora seed kernel
13天前
已完结
Effects of preheat treatment and polyphenol grafting on the structural, emulsifying and rheological properties of protein isolate from Cinnamomum camphora seed kernel
13天前
已完结
Lactoferrin particles assembled via transglutaminase-induced crosslinking: Utilization in oleogel-based Pickering emulsions with improved curcumin bioaccessibility
13天前
已完结
Impact of Heat Treatment on the Structure and Properties of the Plant Protein Corona Formed around TiO2 Nanoparticles
13天前
已完结
Entrapping curcumin in the hydrophobic reservoir of rice proteins toward stable antioxidant nanoparticles
13天前
已完结
Production of nanoparticles from resistant starch via a simple three-step physical treatment
13天前
已完结
Bioresponsive Nar‐Zn@GelMA Hydrogel Reprograms the Diabetic Wound Microenvironment via Antioxidant and Immunoregulatory Synergy
1个月前
已完结
Green enzyme–ultrasound-membrane extraction of rapeseed protein: Enhancing purity and reducing Antinutritional factors
3个月前
已关闭
Whole-genome and comparative genome analysis of Mucor racemosus C isolated from Yongchuan Douchi
8个月前
已完结
Fabrication, characterization, and interventions of protein, polysaccharide and lipid-based nanoemulsions in food and nutraceutical delivery applications: A review
8个月前
已完结
皖公网安备34019202002308
