Lv4
560 积分 2025-10-10 加入
Synthesis of Mesoporous Catechin Nanoparticles as Biocompatible Drug-Free Antibacterial Mesoformulation
21天前
已完结
Size-controllable food-grade nanoparticles based on sea cucumber polypeptide with good anti-oxidative capacity to prolong lifespan in tumor-bearing mice
1个月前
已完结
Preparation and Characterization of Small-Size and Strong Antioxidant Nanocarriers to Enhance the Stability and Bioactivity of Curcumin
1个月前
已完结
Engineering Antimicrobial Metal–Phenolic Network Nanoparticles with High Biocompatibility for Wound Healing
2个月前
已完结
Metal-polyphenol networks for the food industry; fundamentals, mechanisms, applications
2个月前
已完结
Self-assembled metal-phenolic nanocomplexes comprised of green tea catechin for tumor-specific ferroptosis
2个月前
已完结
Effects of preheat treatment and polyphenol grafting on the structural, emulsifying and rheological properties of protein isolate from Cinnamomum camphora seed kernel
3个月前
已完结
Effects of preheat treatment and polyphenol grafting on the structural, emulsifying and rheological properties of protein isolate from Cinnamomum camphora seed kernel
3个月前
已完结
Lactoferrin particles assembled via transglutaminase-induced crosslinking: Utilization in oleogel-based Pickering emulsions with improved curcumin bioaccessibility
3个月前
已完结
Impact of Heat Treatment on the Structure and Properties of the Plant Protein Corona Formed around TiO2 Nanoparticles
3个月前
已完结