Lv3
260 积分 2025-10-10 加入
Whole-genome and comparative genome analysis of Mucor racemosus C isolated from Yongchuan Douchi
19天前
已完结
Fabrication, characterization, and interventions of protein, polysaccharide and lipid-based nanoemulsions in food and nutraceutical delivery applications: A review
25天前
已完结
Complex of butyric acid with the amorphous region of starch granules via high-pressure processing
26天前
已完结
Infrared spectroscopy as a tool to characterise starch ordered structure—a joint FTIR–ATR, NMR, XRD and DSC study
26天前
已完结
Flavonoids Derived from Chinese Medicine: Potential Neuroprotective Agents
1个月前
已完结
Effect of food matrix on the content and bioavailability of flavonoids
1个月前
已完结
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