Lv11
50 积分 2025-11-06 加入
Preparation, characterization, formation mechanism and stability of allicin-loaded emulsion gel
1小时前
待确认
Development of quinoa protein emulsion gels to deliver curcumin: Influence of oil type
1小时前
已完结
Investigation of the fabrication, characterization, protective effect and digestive mechanism of a novel Pickering emulsion gels
1个月前
已完结
Encapsulation of apigenin into β-cyclodextrin metal-organic frameworks with high embedment efficiency and stability
10个月前
已完结
Encapsulation of apigenin into β-cyclodextrin metal-organic frameworks with high embedment efficiency and stability
10个月前
已完结
Characterization of Curcumin/Cyclodextrin Polymer Inclusion Complex and Investigation on Its Antioxidant and Antiproliferative Activities
11个月前
已完结
Preparation and Characterization of a Novel Salicin–Cyclodextrin Complex
11个月前
已完结
Preparation of inclusion complex of apigenin-hydroxypropyl-β-cyclodextrin by using supercritical antisolvent process for dissolution and bioavailability enhancement
11个月前
已完结
Zein-whey protein isolate-carboxymethyl cellulose complex as carrier of apigenin via pH-driven method: Fabrication, characterization, stability, and in vitro release property
11个月前
已完结
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