Lv31
246 积分 2025-11-12 加入
Relationships between volatile compounds and sensory characteristics in virgin olive oil by analytical and chemometric approaches
6小时前
已完结
Multiple internal standard normalization for improving HS-SPME-GC-MS quantitation in virgin olive oil volatile organic compounds (VOO-VOCs) profile
20天前
已完结
Detection of soft-refined oils in extra virgin olive oil using data fusion approaches for LC-MS, GC-IMS and FGC-Enose techniques: The winning synergy of GC-IMS and FGC-Enose
20天前
已完结
动植物油脂 不皂化物测定 第2部分：己烷提取法
28天前
已完结
Volatile flavor profiles of douchis from different origins and varieties based on GC-IMS and GC-O-QTOF/MS analysis
1个月前
已完结
Evidence that Racemic Arabinose is β-D,L-Arabinopyranose
9个月前
已完结
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