Lv1
40 积分 2025-11-04 加入
Prediction, biochemical characterization and application of key proteolytic enzymes from aspergillus oryzae BL18 in soy sauce fermentation
7个月前
已完结
酶解豆粕制备鲜味肽的研究进展
8个月前
已完结
The anticancer activity of carbazole alkaloids
8个月前
已完结
Exploiting plant alkaloids
8个月前
已完结
How to make bioactive alkaloids
8个月前
已完结
Therapeutic Role of Alkaloids and Alkaloid Derivatives in Cancer Management
8个月前
已完结
Starter molds and multi-enzyme catalysis in koji fermentation of soy sauce brewing: A review
8个月前
已完结
Mechanically adaptive injectable hydrogels with dual-role oxidized cyclodextrin for pH-responsive drug delivery in chronic infected wound healing
8个月前
已完结
Modular Design Platform for Activatable Fluorescence Probes Targeting Carboxypeptidases Based on ProTide Chemistry
8个月前
已完结
Koji Molds for Japanese Soy Sauce Brewing: Characteristics and Key Enzymes
9个月前
已完结
皖公网安备34019202002308
