Lv1
20 积分 2025-11-04 加入
酶解豆粕制备鲜味肽的研究进展
2天前
已完结
The anticancer activity of carbazole alkaloids
15天前
已完结
Exploiting plant alkaloids
15天前
已完结
How to make bioactive alkaloids
15天前
已完结
Therapeutic Role of Alkaloids and Alkaloid Derivatives in Cancer Management
15天前
已完结
Starter molds and multi-enzyme catalysis in koji fermentation of soy sauce brewing: A review
17天前
已完结
Mechanically adaptive injectable hydrogels with dual-role oxidized cyclodextrin for pH-responsive drug delivery in chronic infected wound healing
24天前
已完结
Modular Design Platform for Activatable Fluorescence Probes Targeting Carboxypeptidases Based on ProTide Chemistry
24天前
已完结
Koji Molds for Japanese Soy Sauce Brewing: Characteristics and Key Enzymes
1个月前
已完结
Soybean protein isolate hydrolysate addition during fermentation of soybean meal with Aspergillus oryzae enhances the release of umami components in subsequent hydrolysis process
1个月前
已完结
皖公网安备34019202002308
