Lv5
1540 积分 2025-11-08 加入
Production and transformation of biogenic amines in different food products by the metabolic activity of the lactic acid bacteria
15天前
已完结
Dynamic correlations between major enzymatic activities, physicochemical properties and targeted volatile compounds in naturally fermented plain sufu during production
17天前
已完结
Microfibrillated cellulose reinforced starch/polyvinyl alcohol antimicrobial active films with controlled release behavior of cinnamaldehyde
1个月前
已完结
Quorum sensing systems in biofilm formation and the potential application of natural quorum sensing inhibitors in aquatic product preservation
1个月前
已完结
Anaerobic and aerobic regulation of H2S formation and spoilage mechanism of Shewanella putrefaciens via integrated multi-approaches
1个月前
已完结
Effects of starch/polyvinyl alcohol active film containing cinnamaldehyde on the quality of large yellow croaker (Pseudosciaena crocea) proteins during frozen storage
1个月前
已完结
An Empirical Research on the Relationship between Loneliness and GAI Usage Habits of College Students
2个月前
已完结
The Artificial Intelligence Use Motivations Scale (AIUMS): Development, Validation, and their Role in Problematic Generative AI Use (PGAU)
2个月前
已完结
Rethinking AIGC acceptance in higher education: new evidence from a large-scale study of Chinese university students on AI ethical cognition and usage motivation
2个月前
已完结
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