Lv1
80 积分 2025-11-18 加入
The New Order in Global Salmon Markets and Aquaculture Development: Implications for Watershed-Based Management in the Pacific Northwest
1个月前
已关闭
Ensuring Fish Safety Through Sustainable Aquaculture Practices
1个月前
已完结
A comprehensive overview on the preservation techniques and packaging of processed meat products: Emphasis on natural derivatives
2个月前
已完结
Recent advances in cold plasma technology for enhancing the safety and quality of meat and meat products: A comprehensive review
2个月前
已完结
Oxidative reactions of 4-oxo-2-Nonenal in meat and meat products
2个月前
已关闭
Investigation of ochratoxin A in air-dry-cured hams
3个月前
已完结
Bacterial community succession and volatile compound changes in Xinjiang smoked horsemeat sausage during fermentation
3个月前
已完结
Recent advances in cold plasma technology for enhancing the safety and quality of meat and meat products: A comprehensive review
3个月前
已完结
Natural antioxidants from plant extracts for lipid oxidation control in meat and meat products: A review
3个月前
已关闭
Application of lactic acid bacteria for the biopreservation of meat products: A systematic review
3个月前
已完结
皖公网安备34019202002308
