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85 积分 2020-04-13 加入
Chicken domestication: an updated perspective based on mitochondrial genomes
5小时前
待确认
Biochemistry of postmortem muscle — Lessons on mechanisms of meat tenderization
7天前
已完结
Flavor evolution of normal- and low-fat Chinese sausage during natural fermentation
7天前
已完结
Effects of Lysosomal–Mitochondrial Apoptotic Pathway on Tenderness in Post-Mortem Bovine Longissimus Muscle
7天前
已完结
Metabolic, proteomic and microbial changes postmortem and during beef aging
7天前
已完结
Evaluation of taste active peptides and amino acids from anchovy proteins in fish sauce by in silico approach
9天前
已完结
A comparison of endogenous and microbial proteolytic activities during fast fermentation of silver carp inoculated with Lactobacillus plantarum
9天前
已完结
Identification, taste characterization and molecular docking study of novel umami peptides from the Chinese anchovy sauce
13天前
已完结
Identification of Novel Umami Peptides in Termitornyces albuminosus (Berk) Heim Soup by In Silico Analyses Combined with Sensory Evaluation: Discovering Potential Mechanism of Umami Taste Formation with Molecular Perspective
13天前
已完结
Combination of virtual screening, machine learning, molecular dynamics simulations and sensory evaluation to discover novel umami peptides from fermented Atlantic cod
14天前
已完结
α受体阻滞剂降压治疗中国专家共识
2年前
已采纳
Synthesis of Ultrathin Copper Nanowires Using Tris(trimethylsilyl)silane for High-Performance and Low-Haze Transparent Conductors
5年前
已采纳
LncRNA MAGI2-AS3 Is Regulated by BRD4 and Promotes Gastric Cancer Progression via Maintaining ZEB1 Overexpression by Sponging miR-141/200a
5年前
已采纳
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