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20 积分 2024-01-08 加入
Reducing digestibility and viscoelasticity of oat starch after hydrolysis by pullulanase from Bacillus acidopullulyticus
9小时前
待确认
Wheat Starch with Low Retrogradation Properties Produced by Modification of the GtfB Enzyme 4,6-α-Glucanotransferase from Streptococcus thermophilus
9小时前
已完结
Regulation of Glucose Uptake Level by Black Corn-Derived Anthocyanins at the Small Intestinal α-Glucosidases and Different Types of Glucose Transporters
2天前
已完结
Modification of waxy rice starch using a combination of β-amylase and branching enzyme to delay retrogradation
2个月前
已完结
Enzymatically modified starch with low digestibility produced from amylopectin by sequential amylosucrase and pullulanase treatments
2个月前
已关闭
Insight to starch retrogradation through fine structure models: A review
2个月前
已完结
Structure and digestibility changes of Indica and japonica waxy rice starch during in vitro pre-digestion
2个月前
已完结
Preparation, physicochemical and emulsifying properties of chicken liver phosphatidylcholine by enzymatic extraction
2个月前
已完结
Effect of dialysate type on ultrasound-assisted self-assembly Zein nanocomplexes: Fabrication, characterization, and physicochemical stability
2个月前
已完结
Covalent β-lactoglobulin-maltodextrin amyloid fibril conjugate prepared by the Maillard reaction
3个月前
已完结
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