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30 积分 2024-01-08 加入
Structure and digestibility changes of Indica and japonica waxy rice starch during in vitro pre-digestion
12小时前
待确认
Preparation, physicochemical and emulsifying properties of chicken liver phosphatidylcholine by enzymatic extraction
1天前
已完结
Effect of dialysate type on ultrasound-assisted self-assembly Zein nanocomplexes: Fabrication, characterization, and physicochemical stability
1天前
已完结
Covalent β-lactoglobulin-maltodextrin amyloid fibril conjugate prepared by the Maillard reaction
29天前
已完结
Investigation of structural and physico-chemical properties of rice starch with varied amylose content: A combined microscopy, spectroscopy, and thermal study
1个月前
已完结
A mechanistic study of chestnut starch retrogradation and its effects on in vitro starch digestion
1个月前
已完结
Preparation, structure and stability of protein-pterostilbene nanocomplexes coated by soybean polysaccharide and maltodextrin
2个月前
已完结
Physicochemical characterization of debranched waxy rice starches and their effect on the quality of low-fat ice cream mixtures
2个月前
已完结
Modification of Structure, Pasting, and In Vitro Digestion Properties of Glutinous Rice Starch by Different Lactic Acid Bacteria Fermentation
2个月前
已完结
Optimization of freezing methods and composition of frozen rice dough reconstituted by glutinous rice starch and gluten
2个月前
已完结
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