Lv11
30 积分 2024-01-08 加入
Modification of Structure, Pasting, and In Vitro Digestion Properties of Glutinous Rice Starch by Different Lactic Acid Bacteria Fermentation
1小时前
待确认
Optimization of freezing methods and composition of frozen rice dough reconstituted by glutinous rice starch and gluten
4小时前
已完结
Insight to starch retrogradation through fine structure models: A review
13天前
已完结
Small molecular sugars effect on the pasting and retrogradation of Mesona chinensis polysaccharide/starch complexes
13天前
已完结
Structural characterization of potato starch modified by a 4,6-α-glucanotransferase B from Lactobacillus reuteri E81
22天前
已完结
Unveiling the mechanism of high-molecular-weight glutenin subunit deletions at the Glu-B1 locus affecting gluten deterioration during dough frozen storage and freeze-thaw cycles: An integrative experimental and in silico study
29天前
已完结
Cross-linking affecting properties and in-vitro digestibility of starch-sucrose ester complexes
1个月前
已完结
Differentiated digestion resistance and physicochemical properties of linear and α-1,2/α-1,3 branched isomaltodextrins prepared by 4,6-α-glucanotransferase and branching sucrases
4个月前
已完结
Remarkable improvement in the storage stability of maltodextrin through 1,4-α-glucan branching enzyme modification
4个月前
已完结
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