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40 积分 2024-03-07 加入
Relationship between Molecular Flexibility and Emulsifying Properties of Soy Protein Isolate-Glucose Conjugates
9小时前
已完结
Characterization of Flavor of Whey Protein Hydrolysates
18天前
已完结
Immunomodulatory effects of the polysaccharide from Sinonovacula constricta on RAW264.7 macrophage cells
27天前
已完结
Non-digestible oligosaccharides-based prebiotics to ameliorate obesity: Overview of experimental evidence and future perspectives
1个月前
已完结
Membrane Separation Processes Applied to Whey: A Review
3个月前
已完结
Chromatographic Separation and Quantification of Major Human Milk Proteins
4个月前
已完结
Natural Association of Lysozyme and Casein Micelles in Human Milk
4个月前
已完结
Insights into the Mechanism of Quercetin against BSA-Fructose Glycation by Spectroscopy and High-Resolution Mass Spectrometry: Effect on Physicochemical Properties
8个月前
已完结
Impact of Cereal Seed Sprouting on Its Nutritional and Technological Properties: A Critical Review
9个月前
已完结
Impact of Cereal Seed Sprouting on Its Nutritional and Technological Properties: A Critical Review
9个月前
已完结
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