Lv11
94 积分 2025-03-01 加入
Low Energy Availability and Relative Energy Deficiency in Sport: A Systematic Review and Meta-analysis
6小时前
待确认
Flavor optimization in dairy fermentation: From strain screening and metabolic diversity to aroma regulation
8天前
已完结
A novel biodemulsifier of Bacillus mojavensis XH1 – Oxalate decarboxylase with the potential for demulsification of oilfield emulsion
10天前
已完结
A yak gut probiotic Lactobacillus paracasei T1-9 displays superior degradation of poly(butylene adipate-co-terephthalate) bioplastic
1个月前
已完结
Transcriptomic and metabonomic to evaluate the effect mechanisms of the growth and aroma-producing of Pichia anomala under ethanol stress
1个月前
已完结
Revealing differences in flavor compounds during plum wine fermentation using single and mixed yeast strains through metabolomic analysis
1个月前
已关闭
Unveiling the synthesis of aromatic compounds in sauce-flavor Daqu from the functional microorganisms to enzymes
2个月前
已完结
GC-MS Analysis of Volatile Organic Compounds in Gastrodia elata during Growth: Characterization of Odor-Active Compounds Associated with Horse Urine Odor
2个月前
已完结
Evaluation of the safety and probiotic properties of Limosilactobacillus fermentum BGI-AF16, a uric acid-lowering probiotic strain
2个月前
已完结
Multi-omics research reveals the genetic characteristics and acid resistance mechanism of Lactobacillus delbrueckii subsp. lactis DB-8 screening from Xizang fermented dairy
3个月前
已完结
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