Lv11
84 积分 2025-03-01 加入
The LuxS/AI-2 system regulates the probiotic activities of lactic acid bacteria
3小时前
已完结
Functional diversity of AI-2/LuxS system in Lactic Acid Bacteria: Impacts on Biofilm Formation and Environmental Resilience
5小时前
已完结
Multi-domain, cell-envelope proteinases of lactic acid bacteria
3天前
已关闭
An assessment of resistome and mobilome in wastewater treatment plants through temporal and spatial metagenomic analysis
1个月前
已完结
Confirmation of the Identity of Lactobacillus Species using Carbohydrate Fermentation Test (API 50 CHL) Identification System
1个月前
已关闭
Intersection of mental health issues and Relative Energy Deficiency in Sport (REDs): a narrative review by a subgroup of the IOC consensus on REDs
2个月前
已完结
Low Energy Availability and Relative Energy Deficiency in Sport: A Systematic Review and Meta-analysis
2个月前
已完结
Flavor optimization in dairy fermentation: From strain screening and metabolic diversity to aroma regulation
2个月前
已完结
A novel biodemulsifier of Bacillus mojavensis XH1 – Oxalate decarboxylase with the potential for demulsification of oilfield emulsion
2个月前
已完结
A yak gut probiotic Lactobacillus paracasei T1-9 displays superior degradation of poly(butylene adipate-co-terephthalate) bioplastic
3个月前
已完结
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