Lv4
630 积分 2025-02-13 加入
Effects of different combinations of probiotics on rheology, microstructure, and moisture distribution of soy materials‐based yogurt
12小时前
已完结
Can cadmium-contaminated Rice be used to produce food additive sodium Erythorbate?
16小时前
已完结
Fermentation of sauerkraut using soybean whey and analysis of quality characteristics
18小时前
已完结
Preparation and Physicochemical Properties of Whole-Bean Soymilk
19小时前
已完结
Development of non-dairy fermented probiotic drink based on germinated and ungerminated cereals and legume
5天前
已完结
Effects of different strains fermentation on the sensory and nutritional properties of soy‐based yogurt
6天前
已完结
Targeted and untargeted metabolomics reveal dynamic purine metabolism in soy whey fermented by yeast
7天前
已完结
Metaproteomic investigation of enzyme profile in daqu used for the production of Nongxiangxing baijiu
14天前
已完结
Reverse Micelles Extraction of Prolamin from Baijiu Jiuzao: Impact of Isolation Process on Protein Structure and Morphology
14天前
已完结
Identification of the key off-flavor odorants for undesirable spoiled odor in thermally sterilized fermented soymilk
26天前
已完结
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