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zckkk
Lv4
500 积分
2022-09-21 加入
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Multiple nanoemulsions
18小时前
待确认
Double Emulsions Stabilized by PGPR and Arabic Gum as Capsules: The Surprising Stabilizing Role of Inner Droplets
4天前
已完结
Ultrasound-assisted water-in-palm oil nano-emulsion: Influence of polyglycerol polyricinoleate and NaCl on its stability
7天前
已完结
Stability and programmed sequential release of Lactobacillus plantarum and curcumin encapsulated in bilayer-stabilized W1/O/W2 double emulsion: Effect of pectin as protective shell
8天前
已完结
Encapsulation properties, release behavior and physicochemical characteristics of water-in-oil-in-water (W/O/W) emulsion stabilized with pectin–pea protein isolate conjugate and Tween 80
13天前
已完结
Tailoring zein nanoparticle functionality using biopolymer coatings: Impact on curcumin bioaccessibility and antioxidant capacity under simulated gastrointestinal conditions
18天前
已完结
Recent Advances in the Formation, Stability, and Emerging Food Application of Water-in-Oil-in-Water Double Emulsion Carriers
1个月前
已完结
Encapsulation of natural pigments by double emulsion: A review
1个月前
已完结
Formation, characterization, and application of chitosan/pectin-stabilized multilayer emulsions as astaxanthin delivery systems
1个月前
已关闭
Double emulsion (W/O/W) microcapsule preparation of novel bacteriocin lactococcin036019 with synergistic compound vitamin C prolongs the antibacterial activity in food matrix
1个月前
已完结
没有进行任何应助
不需要了【积分已退回】
1个月前
感谢,点赞,速度真快,帮大忙了,帮大忙了,么么哒
5个月前
感谢,点赞,速度真快,帮大忙了,么么哒
5个月前
感谢!!!!!!!
5个月前
pdf中没有内容,是空白
5个月前
感谢,点赞,速度真快,帮大忙了
1年前
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