Lv4
420 积分 2024-11-17 加入
The Metrics of Workforce Planning
1个月前
已完结
The influence of yeast glycosylated proteins on tannins aggregation in model solution
1个月前
已关闭
The influence of yeast glycosylated proteins on tannins aggregation in model solution
1个月前
已关闭
Differential Adsorption of Ochratoxin A and Anthocyanins by Inactivated Yeasts and Yeast Cell Walls during Simulation of Wine Aging
1个月前
已完结
Characterization of Roselle ( Hibiscus sabdariffa ) calyces wine using date palm ( Phoenix dactylifera ) fruit extracts as a substitute for granulated sugar
1个月前
已完结
Impact of Saccharomyces cerevisiae Strain Selection on Malolactic Fermentation by Lactobacillus plantarum and Oenococcus oeni
1个月前
已完结
Impact of two yeast strains on Tempranillo red wine aroma profiles throughout accelerated ageing
1个月前
已完结
Cell wall anthocyanin adsorption by different Saccharomyces strains during the fermentation of Vitis vinifera L. cv Graciano grapes
1个月前
已完结
Adsorption of Anthocyanins by Yeast Cell Walls during the Fermentation of Red Wines
1个月前
已完结
The roles of Saccharomyces cerevisiae on the bioaccessibility of phenolic compounds
1个月前
已完结
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